Catering Menu
Servers $25.00 per hour each, minimum 4 hours.
Delivery Charge $25.00
Main Dishes
Half Pan Serves 15 People / Whole Pan Serves 30 People
Pulled Pork (Includes Rolls) – (Half Pan $60.00 / Whole Pan $110.00)
Pork Marsala – (Half Pan $55.00 / Whole Pan $95.00)
Kielbasa and Sauerkraut (Includes Rolls) – (Half Pan $55.00 / Whole Pan $95.00)
Hot or Sweet Sausage (Includes Rolls) – (Half Pan $55.00 / Whole Pan $95.00)
Roasted Turkey Breast – (Half Pan $55.00 / Whole Pan $100.00)
Additional Main Dishes
Half Pan Serves 12 People / Whole Pan Serves 24 People
Side Dishes
Half Pan Serves 15 People / Whole Pan Serves 30 People
Glazed Carrots – (Half Pan $35.00 / Whole Pan $70.00)
California Mixed Vegetables – (Half Pan $35.00 / Whole Pan $70.00)
Tossed Salad – (Half Pan $30.00 / Whole Pan $60.00)
Jeanine’s Salad – (Half Pan $40.00 / Whole Pan $80.00)
Tortellini Salad – (Half Pan $24.00 / Whole Pan $42.00)
Pasta Salad – (Half Pan $24.00 / Whole Pan $42.00)
Broccoli Salad – (Half Pan $32.00 / Whole Pan $60.00)
Coleslaw – (Half Pan $20.00 / Whole Pan $38.00)
Potato Salad – (Half Pan $22.00 / Whole Pan $41.00)
Macaroni Salad – (Half Pan $22.00 / Whole Pan $41.00)
Green Bean Salad – (Half Pan $30.00 / Whole Pan $56.00)
Sandwich Ring includes 14 sandwich slices and two po
Macaroni Salad, Tortellini Salad, Green Bean Salad, or Coleslaw and condiments.